These look so amazing! But they’re not edible, or are they???
We’ve experimented quite a lot with this product, with mixed results, but try these ideas:
Wash them really well in very cold water, pick most of the thick stems out. Dry VERY well. Deep fry for 10 seconds @ 180 degrees. Drain on absorbent paper and season well with salt or vegetable powder.
Wash well again, blend in a high speed blender with oil, salt and pepper. Add your favourite pesto flavours… Garlic, parmesan?